This recipe is far from gourmet, but I am currently obsessed with my crock pot! Last night I diced the carrots, celery and cilantro. I also cut the bad parts off the chicken breast. And that was the hardest part of this whole recipe.. so here it is:
-2 chicken breasts
-1 Box of chicken stock
-1 Bag of carrots (peeled and diced)
-1/2 Stalk of celery (cut into small pieces)
-Fresh cilantro (I just pulled off a handful and cut into small pieces)
-Dreamfield Spaghetti* (a lo-carb pasta, for more info click here.)
-1 cup of water
-Seasoning of choice (I used sea salt, pepper, Tony’s, garlic salt and a weber’s grill chicken-flavored seasoning.)
I put all the ingredients listed above in the crockpot this morning and let it cook on HIGH for 4 hours. I came home for lunch and it was PERFECT!! I have to admit, I did mess up. I set the crockpot on low after I ate lunch and didn’t turn it off until 5 hours later. Now the noodles are way over-cooked. So make sure if you decide to cook it on high that you don’t leave it on too long. But, I still ate it for dinner as well. I love it! Can’t wait to enjoy it for lunch the rest of this week!
